Hey there, we’re the Lawson brothers—Jake, Matt, and Eric—three Michigan guys with a serious passion for fire, smoke, and meat. If it sizzles, smokes, or sears, you can bet we’re all over it.
We grew up around backyard grills, tailgate smokers, and wood-fired pits, learning the craft from our dad and perfecting it through trial, error, and a whole lot of taste-testing. What started as weekend cookouts turned into an obsession, and now we’re here to share everything we’ve learned (and keep learning) with you.
From reverse-searing the perfect ribeye to mastering low-and-slow brisket, we break down techniques, test out the best gear, and keep you up to date on the latest BBQ trends. Whether you’re firing up the grill for the first time or you’ve been smoking meat for years, we’re here to help you level up your game. So grab a cold one, head out to the patio, and let’s talk BBQ. Welcome to the family.